Recipes for Cooking, Health, and Nutrition

Happy Heart Cookbook

Northern Italian Chicken Cacciatore

• 2 chicken breasts, boneless, skinless, cut bite size
• 1 tablespoon dried oregano
• ½ teaspoon dried basil
• 5 cups water or chicken stock
• 3 garlic cloves, chopped
• ½ lb capellini, cooked, drained
• ½ cup grated parmesan cheese

Recipe cooking method

• Place chicken in large non-stick skillet with ½ cup water or chicken stock. Cover. Cook over low heat until chicken is light brown. Add garlic cloves, oregano, basil
• Add the rest of water or chicken stock (4-1/2 cups).
• Simmer for at least 30-40 minutes, until chicken is done
• -Place the hot cooked capellini in a large, low pasta bowl
• -Pour the brown sauce from the skillet with the cooked chicken over the cooked capellini.
• Sprinkle on the grated cheese and mix altogether lightly
• This is another family generation recipe.