Oil and Vinegar Salad Dressing
- teaspoon vinegar or lemon juice
- 2 tablespoons water
- 1 teaspoon each of olive, safflower, corn oil
- Dash each of garlic and onion powder, dried basil and oregano leaves
- Dash of ground ginger (optional)
- ½ teaspoon sugar or 1 teaspoon fruit juice concentrate
- Put in covered jar - Shake Well - Serve
