Salad
- 1 cup each of lettuce, escarole, spinach washed, shredded
- 1 fresh tomato, cut in small wedges
- ½ cucumber, peeled, sliced
- ¼ cup canned chickpeas, rinsed
- 2 oz. low fat Swiss cheese, cut in bite size cubes
- Place altogether in large salad bowl. Toss well
